Premium Montana Beef
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Our cattle are born and raised in Montana, fed in Montana with peas/barley that are grown in Montana, processed in Montana, and delivered to Montanans. We would call that pretty local.
High quality meat begins with healthy animals, healthy soil, lush pastures, and clean water. Our beef is dry-aged for 14 days, then flash frozen to create a robust flavor that is locked in with oxygen-free vacuum sealed packaging.
Online ordering, online payment, free contactless delivery of delicious beef right to your doorstep is about as easy as it gets.